Browsing Tag



A Cookbook Called Jerusalem

By On November 16, 2012

Chefs Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in 1968. Both men had mothers who served lavish breakfasts with mystifying ease, and both inhaled falafel on their midday walks home from school, spoiling… Read More


A Zodiac for the Jewish Deli

By On December 17, 2010

There’s always been a healthy, productive relationship between Jews and Chinese food–from Christmas dining to a mutual love for sweet & sour flavoring. L.A.-based comedian Seth Front (who’s also a rabbi’s son) took the relationship one step… Read More